Gallery

the

goddess

ayelle

Luxurious mystical design in deep dark colours. A showstopper perfect for winter weddings and magical nights.

4 different height tiers serve approximately 190 finger portions (or 85 dessert portions).

Cordelia

A twirl of affluent sugar flowers in soft peach, cascading round beautifully white tiers.

4 tiers serve approximately 140 finger portions (or 75 dessert portions).

Arwin

Luxury wedding cake in contrasting textures and subtle 24carat gold touches.

5 tall tiers serve approximately 350 finger portions (or 200 dessert portions).

Emerald

Floating tiers of opulent emerald green tiers with trailing sugar leaves in silver. A striking design that will be the talk of the party.

This design as pictured serves approximately 85 finger portions (or 50 dessert portions).

Grace Kelly

A royal wedding cake, available on its own or as a luxury dessert table.

6 tiers serve approximately 410 finger portions (or 200 dessert portions).

Eden

A thriving secret garden, with climbing sugar roses, dahlias and foliage, adorned with bas-relief floral patterns.

4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).

Genevieve

A striking design defined with our signature sugar shards and soft sugar blooms.

4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).

Elizabeth

The epitome of luxury, a stellar design that combines minimalism with romance. Details including lattice, lace, shimmery silk, and delicate ruffles are inspired by beautiful haute couture designs for the most elegant weddings.

6 tiers serve approximately 450 finger portions (or 240 dessert portions).

Scarlet

Ombre pink cascade of luscious sugar flowers framed with 24carat gold leaf.

4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).

Lancaster

Modern buttercream design in white and grey, embracing a striking bouquet of sugar flowers and gold leaf.

4 tiers serve approximately 140 finger portions (or 75 dessert portions).

Elora

A romantic design loved by our couples year after year. Beautiful soft pink and white with a ruffle base.

4 tiers serve approximately 140 finger portions (or 75 dessert portions).

Beatrice

A bolder version of Camilla from our Elegance collection. Burgundy and nude pink sugar flowers and a burst of golden studs.

4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).

Regina

A classic wedding cake design in lustre ivory and white embellishments, perfect for grand wedding venues and big events.

6 tiers serve approximately 410 finger portions (or 200 dessert portions).

Size and colours customisation available

your erzulie

journey

Are you in love with a cake or more from our collections? Wonderful, the next step would be to apply for a space in our calendar, and we’ll take it from there

We promise a wedding cake experience like no other…

your investment

Our ethos & values

view our cake flavours