Gallery
the
goddess
ayelle
Luxurious mystical design in deep dark colours. A showstopper perfect for winter weddings and magical nights.
4 different height tiers serve approximately 190 finger portions (or 85 dessert portions).
Cordelia
A twirl of affluent sugar flowers in soft peach, cascading round beautifully white tiers.
4 tiers serve approximately 140 finger portions (or 75 dessert portions).
Arwin
Luxury wedding cake in contrasting textures and subtle 24carat gold touches.
5 tall tiers serve approximately 350 finger portions (or 200 dessert portions).
Emerald
Floating tiers of opulent emerald green tiers with trailing sugar leaves in silver. A striking design that will be the talk of the party.
This design as pictured serves approximately 85 finger portions (or 50 dessert portions).
Grace Kelly
A royal wedding cake, available on its own or as a luxury dessert table.
6 tiers serve approximately 410 finger portions (or 200 dessert portions).
Eden
A thriving secret garden, with climbing sugar roses, dahlias and foliage, adorned with bas-relief floral patterns.
4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).
Genevieve
A striking design defined with our signature sugar shards and soft sugar blooms.
4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).
Elizabeth
The epitome of luxury, a stellar design that combines minimalism with romance. Details including lattice, lace, shimmery silk, and delicate ruffles are inspired by beautiful haute couture designs for the most elegant weddings.
6 tiers serve approximately 450 finger portions (or 240 dessert portions).
Scarlet
Ombre pink cascade of luscious sugar flowers framed with 24carat gold leaf.
4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).
Lancaster
Modern buttercream design in white and grey, embracing a striking bouquet of sugar flowers and gold leaf.
4 tiers serve approximately 140 finger portions (or 75 dessert portions).
Elora
A romantic design loved by our couples year after year. Beautiful soft pink and white with a ruffle base.
4 tiers serve approximately 140 finger portions (or 75 dessert portions).
Beatrice
A bolder version of Camilla from our Elegance collection. Burgundy and nude pink sugar flowers and a burst of golden studs.
4 tall tiers serve approximately 220 finger portions (or 110 dessert portions).
Regina
A classic wedding cake design in lustre ivory and white embellishments, perfect for grand wedding venues and big events.
6 tiers serve approximately 410 finger portions (or 200 dessert portions).
Size and colours customisation available
your erzulie
journey
Are you in love with a cake or more from our collections? Wonderful, the next step would be to apply for a space in our calendar, and we’ll take it from there
We promise a wedding cake experience like no other…
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